The Ackerhurst-Eipperhurst Dairy Barn

The dairy barn was built in 1935 by owner Anthony W. Ackermann. Ackermann was a dairyman and businessman originally from the Boston area. Ackermann was part of a popularizing trend in dairy farms and a rapidly growing dairy market in Nebraska. There were only five operating local creameries before 1930, but by 1935 there were 52. The advancements in agriculture, architecture, and technology like electronic refrigeration made it an ideal time to create a state-of-the-art facility. Ackermann hired Adolph Otte, an architect from Elkhorn, Nebraska, to build the massive barn. The project began in March and on July 4th the barn was completed, measuring 193 ft long, 40 ft wide, and 40 ft tall. Otte hired eight to ten men who worked ten hour shifts seven days a week to complete the barn in five months. Some workers even slept in a tent on site to guard the lumber. No expense was spared in creating this massive building, and it paid off over the years. The milk from the Ackerhurst Dairy Farm was of high quality and highly sought after. The milk produced here was sold to Robert's Dairy, which has since changed its name to Hiland Dairy.

The Ackerhurst Dairy Farm milk was high quality because of the high standards that the barn functioned at. The milking equipment was made of stainless steel, the best in the business at the time. Nearly 100 pure bred Holstein cows were milked regularly three times a day at 7 a.m., 3 p.m., and 11 p.m. A veterinarian was always available on site and the hay fed to the cows was high quality, the haymow stocked full three times a year. Each time a dairy attendant entered the barn he/she was required to change into a new, fresh uniform. The health of the attendants was assessed monthly.

Instead of having to transport the milk to a processing facility, the milk was processed at the pasteurizing house on the property. The Ackermann herd produced an average of 538 lbs. of butterfat each year, a world record and making the Ackermann Dairy Farm one of Nebraska's top producers of butterfat. In 1937, only two years after the barn's construction, the Ackerhurst Holsteins significantly contributed to making Nebraska the fourth leading producer of creamery butter in the United States.

After only seven years, Ackermann sold the dairy farm to Robert Anderson in 1942, who then renamed it Anderhurst Dairy. Anderson only kept the dairy farm for six years before selling the farm to Fred Eipperle Sr. The property was then renamed Eipperhurst Farm and Dairy. The Eipperle's saw continued success with their Holstein herd and in 1962, set a state record of 1,161 lbs of butterfat made by a single cow. The record-setting cow, Abarland Insignia Bobelle, produced over 13 tons of milk that year. The dairy farm remained in the family until 1995. The Welchert Construction Company purchased the property and used the barn for office and storage space. In 1999, the Welchert Construction Company transferred ownership to The Barn Inc., the company that currently owns and operates the facility as an event venue.

The Ackerhurst Barn today is used primarily as an event venue for weddings and large gatherings. This includes corporate events, fundraisers, prom, bar/bat mitzvah, etc. It has three levels, each serving as a functional gathering space. The Barn underwent its most extensive renovations in 2015 to prepare it for use as a legal event venue and in April 2016, the first wedding ceremony was held in the milking parlor, despite ongoing construction and renovation work. For a whole year the Barn had construction work done every week Sunday through Thursday and hosted weddings in the milking parlor on Fridays and Saturdays. Thursdays and Fridays were spent cleaning the facility and removing construction equipment so guests could enjoy the venue without distraction. The first wedding in the hayloft was hosted in May 2017. The Barn is able to accommodate 450 guests in the hayloft and haymow (the second and third floors), but usually has between 200-300 guests per event. Despite how large this building is, only a single party may use it at a time and only one event is scheduled for a single day. It continues to be a popular choice locally for couples who desire a rustic barn theme for their wedding.