The house was the second brick edifice and the first three-story structure in Providence, a sign that city was in the process of overtaking Newport as the local urban hub. The elegant entrance and luxuriant interior point to the common practice of American architects during that era to copy from English design books. The house design, as well as the brothers' work as retailers of goods, point to a Colonial culture where many had aspired to live in a manner akin to the English gentry class demonstrating the connection between social status and conspicuous consumption and display of material wealth.
An intriguing feature of the house, as it appears today, is its entry door that exists on the second floor rather than at the ground level, a consequence of the house being raised one story in 1875 as part of its transformation into the Clarendon Hotel. In 1920 the building was purchased by Joseph Blazer, a retail merchant in Providence. Blazer sold many of the interior items from the late colonial period to museums such as Brooklyn Museum, the Minneapolis Art Museum and the Museum of the Rhode Island School of Design.
Goods shipped by Russell Brothers, per their store's newspaper advertisements, as described by the Minneapolis Institute of Art at (https://new.artsmia.org/living-rooms/just-imported/)
Sugar Cone & Nippers
Sugar, a precious commodity in the 1700s, would have come in a hardened cone shape and wrapped in paper. Nippers were used to pinch off the desired amount
Spices & Tea
Spices and teas were sourced from many different countries in Asia, such as Indonesia, India, China, and islands nearby. Consumers used them as food preservatives, flavor enhancements, and stimulants, much as they do today.
Molasses is a syrupy by-product of the refinement process of sugarcane. It is the key ingredient in the manufacture of rum, one of the Colonies’ main exports. Sugarcane was grown in the West Indies through the labor of enslaved people.
An advertisement for The Sign of the Golden Eagle offers “French indigo,” probably from the French colony of Saint Domingue (Haiti). Like sugarcane, indigo was a crop grown by enslaved people.
An export good from the Colonies to Europe and Africa, tobacco was grown in Southern plantations that relied on the labor of enslaved Africans.
West Indies molasses was distilled into rum in Providence for export and local consumption.
Olive oil was enjoyed by many in colonial Rhode Island, including Portuguese whalers and fishermen who crewed ships, and the growing Jewish community, also from Portugal.
Before phones and computers, correspondence was handwritten. Writing tools and materials like quills, ink, and inkpots were in high demand.
A clay pipe would have made a useful companion to New World tobacco, grown in the southern Colonies.
Brass drawer handles, pulls, and key locks were desirable goods for the elegantly furnished Colonial home.
Grooming items like this comb were typically made of tortoise shell, ivory, or horn.
Sealing Wax & Stamp
Stationery items like sealing wax and stamps kept personal and business letters shut and safe from prying eyes.
Ropes, used in ship rigging, would have been common around the harbor.
A New England export, codfish would have been salted to preserve it for transport to the West Indies.
Apparel goods, like fabrics and finishes, were popular import items to the Colonies.
Buckram, Western Europe (probably invented in Bukhara, Uzbekistan)
Starched open-weave canvas. Used as a stiffening agent in clothing and furnishings.
Cambricks, Flanders, France
Plainwoven white textiles typically made of linen. Used in high-quality collars and ties for men, sleeve ruffles, and women’s collars and shawls.
Low-quality striped or checkered cottons. Used for clothing and household uses.
Velvet, Western Europe
A luxury fabric made of silk or cotton, in which case called velveteen or velveret. Used for curtains and fine garments.
Thick, durable, weatherproof woolens. Used for outdoor activewear like military coats and women’s riding outfits.