Whitesbog Historic Village
Birthplace of the first commercially grown blueberry and once home to New Jersey's largest cranberry farm, Whitesbog is a village of 25 farm and residential buildings, hiking trails, gardens, blueberry fields, cranberry bogs, reservoirs and Pine Barrens natural habitat. The General Store is open weekends and run by the non-profit, Whitesbog Preservation Trust. The Trust hosts events throughout the year to educate the public, including Living History Days, The Blueberry Festival the last weekend of June, music concerts, wagon rides, bird walks, village tours, teas, gallery exhibits, Halloween tours, holiday parties, event rentals, Cranberry & Blueberry Museum events and more.
Backstory and Context
The site dates back to the mid-1800s when James A. Fenwick began growing cranberries in this area. By the 1860s, Fenwick was cultivating berries on hundreds of acres and passed the tradition on to Joseph J. White, his son-in-law. Fenwick died in 1882 and White took control of the cranberry operation under the authority of Fenwick’s widow until her death in 1911. White expanded the operation by purchasing land that was adjacent to Fenwick's. Elizabeth Coleman White, Joseph White's eldest daughter, assisted her father starting in 1893 and became one of the leaders of the operation.
Elizabeth White was the first to propose the cultivation of blueberries in the lands between cranberry bogs. Recognizing that blueberries ripen in July, she understood that this would give the farm the opportunity for a blueberry harvest in July and a September harvest of cranberries. Previous attempts to grow blueberries as far north as New Jersey had failed in the past, but Elizabeth studied the issue and believed that she had a solution when she discovered research by Dr. Frederick V. Coville. Joseph White agreed to try his daughter's plan in 1910 with the support of Dr. Coville. By the start of World War I, they had ninety acres of blueberries under cultivation.
A small agricultural company town, Whitesbog Village was home to a few dozen workers and their families who rented their homes from the company. The village included a school, general store, post office, and various agricultural buildings, warehouses, and cranberry processing facilities. Many of these buildings still exist for visitors to see. The company hired seasonal workers, mostly Italian immigrants from South Philadelphia, who assisted the full-time employees in each harvest season.
As harvesting technologies improved, the need for employees decreased and eventually, there were very few harvesters beyond a handful of employees and seasonal workers. New Jersey’s Department of Environmental Protection purchased Whitesbog from the J.J. White Company in 1967. These lands are now part of Brendan T. Byrne State Forest (formerly Lebanon State Forest). The Division of Parks and Forestry administers the area with the support of the Whitesbog Preservation Trust. This organization of local volunteers was established in 1982. The Trust leases the land from the state and operates the buildings and surrounding landscapes for the benefit of residents and visitors. Thousands of school students attend field trips yearly and tens of thousands of visitors attend programs, festivals including the Blueberry Festival and tour the trails, cranberry bogs and blueberry fields, museums, General Store, Suningive, the preserved historic home of Elizabeth Coleman White and The Elizabeth White Gardens.
Whitesbog Preservation Trust website, accessed 7/2/17.