Virginians drank little wine when the New York–born Rogan arrived in the state and instead preferred hard liquor. She worked hard to promote and improve the quality of local viticulture and sought links with Thomas Jefferson, who felt that people should drink wine rather than stronger alcohol. Rogan started the Jeffersonian Wine Grape Growers Society and the Monticello Wine Festival to help develop local wine and pushed for the region around Charlottesville to become known as the Monticello Appellation. She served as the first chairman of the Virginia Wine Growers Advisory Board and promoted the industry in Taiwan with Governor Gerald L. Baliles, who named her the First Lady of Virginia Wine. She also lectured in Dijon, France, and traveled with Governor L. Douglas Wilder to Asia.
When Rogan first developed her interest in a vineyard, Virginia featured six wineries, with only one remotely near Charlottesville. Today, the state boasts more than 150 wineries and 23 near Monticello. She closed Oakencroft in 2008, but continued as an ambassador for state wine.
Reprinted with permission of the Library of Virginia.