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Rancho Los Cerritos Historic Site
Entry 8 of 27
This is a contributing entry for Rancho Los Cerritos Historic Site and only appears as part of that tour.Learn More.

John Temple’s prosperous mercantile and home (a two-story building) was located in downtown Los Angeles, which is about 16 miles from Rancho Los Cerritos, or a half-day’s journey by wagon. Temple hired a foreman – in Spanish, a mayordomo – to manage day-to-day operations at his cattle ranch. Charged with keeping the books and managing the workers, the foreman was a literate man who could do basic math and accounting. As Temple's trusted ranch manager, the foreman was the only worker to have his own private bedroom.

  • Foreman's Room
  • Foreman's Trunk

Sr. Rocco – an immigrant from Spain – was listed as the manager of Rancho Los Cerritos on the 1850 Census probably lived in the room nearest the entry gates – a room that would have served as both his bedroom and office. Furnishings in the foreman’s room include a wooden bed frame with ropes to support the straw mattress, trunks for clothing and other personal belongings, a wooden table, and several chairs. The tools of his trade are also visible, including a California-style saddle, several brands, and the ledger in which the Rancho’s business records were kept. The foreman’s room also has a chamber pot under the bed and a wash bowl and basin in the window, as well as a candle chandelier to light the room at night. While these furnishings might seem relatively basic, it is worth noting that the foreman was the only employee to have his own private sleeping chamber.

At Rancho Los Cerritos, Temple’s workers raised about 15,000 cattle, producing valuable cowhides for export (leather boots, saddles) and tallow (cow fat) rendered locally for use as candles and soap. Temple ventured into the Hide and Tallow trade in the mid-1840s when a single cowhide was worth about $2 and the fat from one cow about the same. As thousands and thousands of gold miners arrived, beef became a marketable commodity. By 1853, an estimated 300,000 people had emigrated to California from all around the world, spurring the first cattle drives in American history – from ranchos like John Temple’s in Southern California to the gold fields in the high Sierras and to large towns like Sacramento and Stockton. The value of each cow (if slaughtered near a prosperous mining town) quickly jumped to about $80/head. The market soon settled down to about $20/head, but what a difference a decade made for Temple’s fortunes!