Whiskey Row refers to the stretch of Main Street that once built its reputation from the unique whiskey and bourbon it produced. Most of the buildings were built in the Revivalist and Chicago School style buildings with cast-iron storefronts between 1852 and 1905. Main Street was only a block from the waterfront, and distillers such as the Brown-Forman Company and John T. Barbee and Company maintained offices on this street. After a decline in production, bourbon distilleries moved to other locations and many of the buildings were demolished. In recent years, Main Street revitalization projects led to the restoration of some of the remaining buildings. Brown-Forman once again intends to distil whiskey at this location while a host of other bourbon producers and retailers are returning to Whiskey Row.
Backstory and Context